Nut Free Wok Newsletter

Allergy Aware Asian Fare by Sharon Wong

Hi friends! I have a new recipe to share with you as well as a very exciting update from the FDA (read to the end!). The website upgrade went very smoothly, I'm so thrilled with the new design and layout which will make it easier to find recipes. It's a work in progress and I appreciate your support and patience.

Here are my top recommendations from Nut Free Wok for this week.

New and Recommended Recipes

Duck Pizza w/Hoisin

I love the sweet, savory flavors of this Asian-fusion inspired roasted duck pizza recipe featuring a homemade crispy crust, roast duck, hoisin, and cheese that’s easy to make at home.

Show me the recipe!

Instant Pot Chicken Corn Egg Drop Soup

I make Instant Pot Chicken Corn Egg Drop Soup at least 1-2 times a month. It’s a super easy Chinese-American mom’s version of filling and comforting chicken soup.

Show me the recipe!

Pumpkin Banana Chocolate Chip Muffins

I ended up making Pumpkin Banana Chocolate Chip Muffins when I really wanted to bake with a can of pumpkin puree on my counter but I also had some very ripe bananas. Delicious!!

Show me the recipe!

Additional Updates

Are you celebrating Halloween this year with teal pumpkins and passing out non-food treats such as some toys? I compiled a list of some fun teal pumpkin items to pass out to trick-or-treaters. Be sure to check out the deals during Amazon's Prime Day sale on 10/8 and 10/9.

I was so thrilled to learn that the FDA announced a streamlined complaint process regarding FDA regulated products. We can follow the links to report allergic reactions and other safety issues, you can read more about it and save the article or this email for future reference.

Warmly,

Sharon Wong

Thanks for reading!

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P.O. Box 5161, San Mateo, CA 94402
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