Nut Free Wok Newsletter

Allergy Aware Asian Fare by Sharon Wong

Hi friends! I have a new recipe to share with you as well as a very exciting update from the FDA (read to the end!). The website upgrade went very smoothly, I'm so thrilled with the new design and layout which will make it easier to find recipes. It's a work in progress and I appreciate your support and patience.

Here are my top recommendations from Nut Free Wok for this week.

New and Recommended Recipes

Duck Pizza w/Hoisin

I love the sweet, savory flavors of this Asian-fusion inspired roasted duck pizza recipe featuring a homemade crispy crust, roast duck, hoisin, and cheese that’s easy to make at home.

Show me the recipe!

Instant Pot Chicken Corn Egg Drop Soup

I make Instant Pot Chicken Corn Egg Drop Soup at least 1-2 times a month. It’s a super easy Chinese-American mom’s version of filling and comforting chicken soup.

Show me the recipe!

Pumpkin Banana Chocolate Chip Muffins

I ended up making Pumpkin Banana Chocolate Chip Muffins when I really wanted to bake with a can of pumpkin puree on my counter but I also had some very ripe bananas. Delicious!!

Show me the recipe!

Additional Updates

Are you celebrating Halloween this year with teal pumpkins and passing out non-food treats such as some toys? I compiled a list of some fun teal pumpkin items to pass out to trick-or-treaters. Be sure to check out the deals during Amazon's Prime Day sale on 10/8 and 10/9.

I was so thrilled to learn that the FDA announced a streamlined complaint process regarding FDA regulated products. We can follow the links to report allergic reactions and other safety issues, you can read more about it and save the article or this email for future reference.

Warmly,

Sharon Wong

Thanks for reading!

Do you enjoy my newsletter? I would love your help to share more food allergy awareness by forwrding this email to it your besties or share it on social media.

New subscribers may enter their email address and first name on this form and then check your email to confirm.

Be sure to add my email address sharon@nutfreewok.com to your contacts so that my emails will go into your inbox.

P.O. Box 5161, San Mateo, CA 94402
Unsubscribe · Preferences

New Easy Recipe and an Update About Allergen Labeling in Alcohol

Nut Free Wok Newsletter Allergy Aware Asian Fare by Sharon Wong Happy Friday!! I have a new recipe this week and my favorite Asian-inspired Thanksgiving sides. Here are my top recommendations from Nut Free Wok for this week. New and Recommended Recipes Greenland halibut served over rice Greenland Halibut Steaks This easy pan-seared Greenland halibut steak recipe combines the ease of pan searing with the Cantonese flavors of soy, ginger, and scallions that’s used for steamed fish recipes. Show...

about 9 hours ago • 1 min read

Hey [FIRST NAME GOES HERE], Sharon has a new recipe for you!

Nut Free Wok Newsletter Allergy Aware Asian Fare by Sharon Wong Hi Reader, Life is so busy these days! Here are some quick and easy recipes that you need to try because they're so fast to make and satisfying. Here are my top recommendations from Nut Free Wok for this week. New and Recommended Recipes Curried chicken salad sandwich Curried Chicken Salad New recipe! Make this tasty chicken salad and eat it in a salad, as a sandwich, with cut veggies, in a wrap.... Show me the recipe! Vietnamese...

30 days ago • 1 min read

Okonomiyaki, Japanese savory pancakes ready to eat

New Recipe for Okonomiyaki and website update starting Friday night

Nut Free Wok Newsletter Allergy Aware Asian Fare by Sharon Wong Dear friends, how did the month go by so quickly!? How is it already the last full week of September? Since we are officially in the fall season, I will be sure to share more seasonal recipes next week. For this week I have a new recipe featuring a famous dish from Japan. Have you ever heard of or tried okonomiyaki? It is actually easy to make, very allergy friendly because the whole idea is to make it your way! We have a firm...

about 2 months ago • 1 min read